Recipe of Any-night-of-the-week Multi Layered Fruity Pudding Without Gelatine Agar Agar - Free Download

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We hope you got insight from reading it, now let's go back to multi layered fruity pudding without gelatine agar agar recipe. To cook multi layered fruity pudding without gelatine agar agar you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Multi Layered Fruity Pudding Without Gelatine Agar Agar:

1. Get of 1st layer Green.
2. Use 1/4 cup of water.
3. Get 2 tsp of corn flour.
4. Use 1/4 cup of Kiwi Crush (homemade).
5. You need of 2nd layer Red.
6. Get 1/4 cup of water.
7. Prepare 2 tsp of corn flour.
8. You need 1/4 cup of Strawberry Crush (homemade).
9. Get of 3rd layer Blue.
10. You need 1/4 cup of water.
11. Prepare 2 tsp of corn flour.
12. Prepare 1/4 cup of Citrus Blue Syrup.
13. You need of 4th layer Orange.
14. You need 1/4 cup of water.
15. You need 2 tsp of corn flour.
16. Take 1/4 cup of Orange Crush (homemade).

Steps to make Multi Layered Fruity Pudding Without Gelatine Agar Agar:

1. Take a pan add water and cornflour. Mix it well. Now keep it on low flame and continuously stir it, till it get transparent..
2. Now add kiwi crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour into the serving glasses. Put them in refrigerator to get set for 15 min..
3. Follow the steps 1. Now add Strawberry crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour on the first layer. Put them in refrigerator to get set for 15 min..
4. Follow the steps 1. Now add Strawberry crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour on the second layer. Put them in refrigerator to get set for 15 min.
5. Follow the steps 1. Now add Strawberry crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour on the third layer. Put them in refrigerator to get set for 2 hrs. So all layer get set well..
6. After 2 hrs. Fruity pudding is ready to serve. Just made glass upside down. Enjoyyyyyyyyyyyy chill fruity pudding..

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