Recipe of Favorite Danish meatballs (Frikadeller) with coleslaw - Free Download

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We hope you got benefit from reading it, now let's go back to danish meatballs (frikadeller) with coleslaw recipe. To make danish meatballs (frikadeller) with coleslaw you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Danish meatballs (Frikadeller) with coleslaw:

1. Use 500 g of minced pork.
2. You need 150 ml of milk.
3. Prepare 1 of tsb fennel seeds.
4. Prepare 1 of onion.
5. You need 4 tbsp of flour.
6. Provide 1 of egg.
7. Use of Salt & pepper.
8. Get of Oil for cooking.
9. Get of Coleslaw.
10. You need 1/4 of red cabbage.
11. Provide 1-2 of carrots.
12. Use 1 of kohlrabi (optional).
13. Use 3 tbsp of white wine vinegar.
14. Provide 3 tbsp of olive oil.

Instructions to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German. Once all the Frikadeller have been cooked, make the gravy. Scrape the bits from the skillet, transfer remaining margarine and bits to a small.

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