Step-by-Step Guide to Make Homemade Bourbon Chicken - Free Download

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Before you jump to Bourbon Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is commenced. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to bourbon chicken recipe. To cook bourbon chicken you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Bourbon Chicken:

1. Get 1/2 cup of Bourbon Whiskey.
2. Get 1/4 cup of Soy Sauce.
3. Provide 1/3 cup of Brown Sugar.
4. Get 2 tbsp of Honey.
5. Provide 1 dash of Freshly Grated Ginger.
6. Use 1 pinch of Red Pepper Flakes.
7. Use 1/2 tsp of Black Pepper.
8. Use 1 lb of Chicken (Cutlet) Breast - Thinned & Cubed.
9. You need 5 of Baby Bella Mushrooms - Sliced.
10. Use 1/2 of Green Zucchini - Sliced in Quaters.
11. Get 1 of Corn Starch (to make a slurry).
12. Use of Garnish.
13. Take 1 of Chives.
14. Prepare 1 of Toasted Sesame Seeds.

Steps to make Bourbon Chicken:

1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out..
2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken..
3. Cook on a medium/high flame for about 5-7 minutes and mix periodically..
4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool..
5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!.

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