Easiest Way to Make Quick Baked ziti - Free Download

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Before you jump to Baked ziti recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to baked ziti recipe. You can have baked ziti using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Baked ziti:

1. Use 1 packages of ziti pasta.
2. You need 1 lb of ground beef cooked.
3. Provide 1/4 of medium onion, diced (@ 3 tablespoons).
4. Get 8 oz of mushrooms, sliced.
5. Get 3 clove of garlic, chopped.
6. Provide 28 oz of can whole peeled can tomatoes in puree, roughly chopped.
7. Prepare 1 sprig of fresh thyme or 1/2 tsp.
8. You need 1 sprig of fresh basil or 1 tsp.
9. Take 1 of fresh ground black pepper.
10. Prepare 1 of kosher salt.
11. Prepare 1 pinch of crushed red pepper or to taste.
12. Prepare 1/2 cup of freshly grated parmesan, divided.
13. You need 1/4 cup of grated pecorino romano.
14. You need 1 lb of fresh mozzarella, grated.
15. Prepare 1 lb of ziti.

Instructions to make Baked ziti:

1. Preheat oven to 400°F.
2. Cook pasta until tender but firm, about 6 minutes.
3. Cook burger in a medium sause pan.
4. Add onion and mushroom when burger is about halfway done.
5. Add garlic, cook for about 1 minute.
6. Add tomatoes, thyme and basil.
7. Bring to a boil.
8. Lower heat. simmer covered for 10 min.
9. Discard sprigs.
10. Stir in salt and pepper to taste.
11. Combine pasta and marinara sauce in a big bowl.
12. Add 1/4 cup of parmesan, pecorino, half the mozzarella.
13. Season with black pepper and red pepper.
14. Mix well.
15. Transfer the pasta to an oiled 9x13 inch baking dish.
16. Top with remaining mozzarella and parmesan.
17. Bake until lightly brown, about 25 minutes.

Ziti is a pretty common pasta shape in most areas, but you can substitute penne pasta if you can't find it. You want a substantial short pasta shape with places to hold the sauce and meat. You can assemble this ahead, and either refrigerate or freeze before you do the final baking. If you freeze, thaw in the refrigerator overnight before baking. This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce.

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